Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo
Artisan breads — illustrative photo
Artisan Loaves of Bread (Unsplash) — illustrative photo
Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo

Utica Bread

Your guide to this artisan bread bakery on 412 Main St, Utica — hours, map, menu and directions.

Artisan bread bakery Hours listed
Get directions (315) 624-2253 See the menu

Opening hours

 
Eastern Time

Checking hours…

MondayClosed
TuesdayClosed
Wednesday8 AM – 2 PM
Thursday8 AM – 2 PM
Friday8 AM – 2 PM
Saturday8 AM – 2 PM
Sunday8 AM – 2 PM

30 hours a week across 5 days. Holiday hours may differ.

Tap for directions

412 Main St, Utica, NY 13502

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Address412 Main St, Utica, NY 13502
Phone(315) 624-2253
StyleArtisan bread bakery
CountyOneida County
Time zoneEastern Time
From city center0.6 mi northwest

About Utica Bread

Utica Bread is an artisan bread bakery at 412 Main St, roughly 0.6 mi from downtown Utica, heading northwest.

Utica has 26 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,448 residents. If you want to compare, Knead To Eat Bakery and Cafe sits 0.1 mi from here.

The listed hours start at 8 AM and run as late as 2 PM, for about 30 hours across 5 days a week. It keeps weekend hours on both Saturday and Sunday.

This is one of 5 locations of the same brand in our directory.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

  • Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
  • Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
  • Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
  • Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.

French & Italian breads

  • Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
  • ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
  • FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
  • BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.

Enriched breads

  • Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
  • Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
  • Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
  • PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo
Illustrative photo
Artisan breads — illustrative photo
Illustrative photo
Artisan Loaves of Bread (Unsplash) — illustrative photo
Illustrative photo
Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Utica Bread

What are Utica Bread's hours?
Utica Bread's listed hours are Mon–Tue: Closed; Wed–Sun: 8 AM – 2 PM. Holiday hours can differ.
Is Utica Bread open on Sunday?
Yes. On Sundays it is open 8 AM – 2 PM.
What time does Utica Bread open in the morning?
The earliest listed opening time is 8 AM on Wednesday.
Where is Utica Bread located?
Utica Bread is at 412 Main St, Utica, NY 13502. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Utica Bread?
The listed phone number is (315) 624-2253.
What should I order at Utica Bread?
As an artisan bread bakery, typical picks include Cranberry walnut sourdough, Country sourdough, Pain de campagne, and Épi. See the full menu page for more.
What other bakeries are near Utica Bread?
Nearby options include Knead To Eat Bakery and Cafe (0.1 mi), Utica Bread (0.3 mi), and Tarik's Bakery and Coffee Shop (0.4 mi).

Bakeries near Utica Bread

Knead To Eat Bakery and Cafe
Knead To Eat Bakery and Cafe53 Franklin Sq, Utica
0.1 mi awayBakery café
Utica Bread
Utica Bread412 Main St, Utica
0.3 mi awayArtisan bread bakery
Tarik's Bakery and Coffee Shop
Tarik's Bakery and Coffee Shop6 Bank Pl, Utica
0.4 mi awayBakery café
Chef's Express
Chef's Express241 Genesee St, Utica
0.4 mi awayBakery
Florentine Pastry Shop
Florentine Pastry Shop667 Bleecker St, Utica
0.6 mi awayItalian bakery
Guiseppe's Bakery
Guiseppe's Bakery506 Mohawk St, Utica
0.6 mi awayItalian bakery
Caruso's Pastry Shoppe
Caruso's Pastry Shoppe707 Bleecker St, Utica
0.6 mi awayItalian bakery
Big O Bakery
Big O Bakery775 Bleecker St, Utica
0.8 mi awayItalian bakery
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